Open Wednesdays, 8:30 am to 2 pm from May to October

Guest Chef Will Wood Gates

 For our last day of the season we were lucky enough to have Will Wood-Gates from 38 Degrees as our Guest Chef. He made amazing Mushroom & Goat Cheese Ravioli & Crosswind Goat Chili. Market-goers were treated to delicious samples and some insights on how to use some of our fabulous market products in new & creative ways! Thanks Will!

 

 Setting up for the on-site cooking demonstration
Crosswind Goat Chili
1 onion diced
1 pound of Crosswind ground goat
1 chili from Martin’s Fruit & Vegetables
2 cups of Pie Pumpkin from Martin’s Fruits & Vegetables
4 cloves of Gaelic Garlic
1 tblsp  cumin
4 tblsp chili powder
1 cup of kernelled white corn from McLeans Berry Farm
1/4 cup chopped cilantro
1 lime
2 Diced Honey Crisp Apples from Deer Bay Farm
2 cans of diced tomatoes
1 can mixed beans
 

 

 Mushroom & Goat Cheese Ravioli:
Fresh Pasta:
2 cups of All-Purpose Flour
2 cups Seminola
6 eggs
2 tblsp olive oil
Filling:
4 cups of mushrooms from Waymac Farms
1/4 cup of butter
1 diced shallot from Woolerdale Farms
2 Gaelic Garlic cloves
1/4 cup of red wine
1 package of Herbs de Provence chevre from Crosswind Farms
pinch of salt
Tagged: Guest Chefs