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fried pig’s ear salad from Primal Cuts
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| gorgeous ingredients formed the base of the salad. colourful heirloom carrots, radishes & zucchini from Martin’s Fruit & Vegetables and Woolderdale Organics |
Guest Chef Lucas from Primal Cuts, with his lovely assistant Hannah prepping the ingredients on site.
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| starting with chopped summer squashes |
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| add gorgeous heirloom radishes for a bit of a spicy kick |
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| peeling colourful carrots to add to the salad |
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| frying up the pig’s ears to top the salad |
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| samples handed out to eager market customers. |
our lovely guest chefs handing out samples to happy market-goers
