by Jill Bishop | Jul 11, 2016 | Recipes
Garlic scapes are in full bounty at the market these days. For those who haven’t tried them, they are the stem and flower of the garlic and they are delicious! They only last for a short period of time, but are easy to preserve and have an incredible flavour....
by Jill Bishop | Jun 8, 2014 | Recipes
Lisa Dixon of Black Honey Desserts was our first guest chef of the season. We had a great time talking to people about #7DaysofGreen and Ontario Local Food Week. Lisa Dixon cooking up market goods! With generous donations of food from vendors around the market,...
by Jill Bishop | Jun 24, 2013 | Recipes
Last week we had the honour of having Lorianne Cicchillio back as our Guest Chef. She the made an incredible quinoa salad that included Sannox Farm bacon, CrossWind feta, River City rhubarb, Woolerdale asparagus, C. Bruni & Sons green onions, Wren Lane honey,...
by Jill Bishop | May 27, 2013 | Recipes
Looking for creative ways to use all of that great asparagus coming into markets? Check out these great Asparagus recipes! or perhaps, some rhubarb recipes are your fancy
by Jill Bishop | Jun 11, 2012 | Recipes
What should I do with all these great strawberries coming into market?Check out these sites for some great recipe ideas!What’s your favourite strawberry recipe??I like this simple one for Grilled Strawberries:Grilled Ontario StrawberriesThis season, try...
by Jill Bishop | Jul 26, 2011 | Recipes
Foodland Ontario Bean RecipesQuick Pickled Beans with Hot PeppersQuick & easy Green Bean recipes
