Open Wednesdays, 8:30 am to 2 pm from May to October


Garlic Scapes

Garlic Scapes

Garlic scapes are in full bounty at the market these days. For those who haven’t tried them, they are the stem and flower of the garlic and they are delicious! They only last for a short period of time, but are easy to preserve and have an incredible flavour....

Rhubarb Chutney a la Guest Chef Lisa Dixon

Lisa Dixon of Black Honey Desserts was our first guest chef of the season. We had a great time talking to people about #7DaysofGreen and Ontario Local Food Week. Lisa Dixon cooking up market goods! With generous donations of food from vendors around the market,...

Quinoa with Fresh Market Veggies

 Last week we had the honour of having Lorianne Cicchillio back as our Guest Chef. She the made an incredible quinoa salad that included Sannox Farm bacon, CrossWind feta, River City rhubarb, Woolerdale asparagus, C. Bruni & Sons green onions, Wren Lane honey,...

Asparagus & Rhubarb Recipes

 Looking for creative ways to use all of that great asparagus coming into markets? Check out these great Asparagus recipes! or perhaps, some rhubarb recipes are your fancy

Strawberry Recipes

What should I do with all these great strawberries coming into market?Check out these sites for some great recipe ideas!What’s your favourite strawberry recipe??I like this simple one for Grilled Strawberries:Grilled Ontario StrawberriesThis season, try...

Bean Recipes

Foodland Ontario Bean RecipesQuick Pickled Beans with Hot PeppersQuick & easy Green Bean recipes