Thanks to Bonnie and Simon of BE Catering for being our fabulous Guest Chefs on June 25th.
Using McLeans Berry Farm Strawberries, A Better Bite flour, Cross Wind Farms goat’s milk, and mint from the farms a few vendors, they made up delicious chilled strawberry mint soup and balinis topped with strawberries.
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| Simon preparing local treats for market-goers to sample |
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| delicious looking plate of fresh McLeans Strawberries |