Open Wednesdays, 8:30 am to 2 pm from May to October

3rd Annual Iron Chef Challenge

Our fabulous Chefs! From left to right, Lisa Dixon of Black Honey, Erik Hoflick of Dr. J’s BBQ and Brews, Steve Elmhirst of Elmhirst’s Resort and defending champion Geoff Kirkland of Lantern Restaurant. Thanks to all for participating

 

The fantastic basket of market goods that the Chefs had to work with.
List of ingredients contained in the market basket that Chefs had to work with

 

Another view of the market basket

 

Geoff Kirkland of Lantern Restaurant getting started

 

 

Steve Elmhirst of Elmhirst’s Resort getting cooking

 

Lisa Dixon of Black Honey cooking away

 

Erik Hoflick of Dr. J’s BBQ & Brews cooking away

 

Our fabulous host Donald Fraser of Peterborough Culinary Tours talks to Lisa about what she is cooking up

 

 

Okra from Fraser’s Farms stuffed with Sannox Farms sausage

 

action cooking. lots of media and customer support

 

Geoff Kirkland talks about his dishes to two of our wonderful judges Dean Pappas and Joe Taylor

 

Judges making the final decision

 

 

Local Chex reporter Caley Badore talks with the winner of the 3rd annual Iron Chef Market Challenge Steve Elmhirst of Elmhirst’s Resort

 

The amazing meals made by our fabulous local Chefs, in a parking lot, with no running water or electricity and 1.5 hours!
From left to right Lisa Dixon’s dish, Geoff Kirkland’s platters, the winning dishes from Steve Elmhirst one the platters of Erik Hoflick from Dr. J’s … Check out our #IronChef on Twitter to see all the excitement unfold

Here’s a link to short video from Ptbo Dialogues chatting with the Chefs about why they were happy to be involved 

Thanks so much to FoodLand ON for financial support through the Foodland ON Event Partnership Grant Program